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Food Processor Standard (FPS)

Good Food Choices

Good Food Choices

Composite Food Products

For composite foods ✅What SPS checks are needed for trade with UK post Brexit? ✅ UK border operating model and changes to labelling regulations

Product Innovation Food Alerts

Product Innovation Food Alerts

Consumer Insights Food Alerts

Consumer Insights Alerts

Market Watch Food Alerts

Market Watch Alerts

Brexit Food Alerts

Brexit Food Alerts

UK Food Service Form

Quick Service Restaurant (QSR) and Pub Sector

Quick Service Restaurant (QSR) & Pub Sector   Profits and revenues up at Domino's main Irish franchise BreakingNews.ie – 17.05.2022 Pre-tax profits at pizza group Domino’s largest Irish franchise increased by 16 per cent to €12.25 million in 2021. New accounts show that

'Grab-and-go' trend and demand for healthier options continue to drive growth in food consumed out o

'Grab-and-go' trend and demand for healthier options continue to drive growth in food consumed out of home Value of Irish foodservice market rises to reach record €7.8billion in 2017 @bordbia | #foodservice17 Bord Bia today released the findings of its 2017 Irish

Swedes

Turnips and swedes are both members of the Brassica family and are closely related to each other – in fact their names are often confused. In Ireland and Scotland, swedes are traditionally referred to as turnips – they are known as neeps in Scotland. Swedes are a globular

Shallots

Shallots originated in Syria. They are not baby onions but a separate member of the onion family.They have a delicate flavour, less intense than most onions and they also dissolve easily into liquids, which is why they are favoured for sauces. They are about 3–4cm in

Leeks

Leeks are very versatile and useful in the kitchen, with their own distinct, subtle flavour. They were grown widely in ancient Egypt and also eaten and enjoyed throughout the Greek and Roman period. There is evidence they were enjoyed in England during the Dark Ages but

Blackberry

Blackberries originated from the species Rubus and are native to temperate zones. They are believed to be at their best when picked directly from the wild however some newer cultivated varieties do match the real wild flavour. They are low in energy, fat and sugar.

Clover Hill Food Ingredients Ltd

Clover Hill Food Ingredients Ltd