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Taco-Style Potatoes

Taco-Style Potatoes 4 90 30 Wash the potatoes thoroughly.  Preheat the oven to 180°C/Gas 4.  Cook the potatoes in the oven for 60 minutes. Once the potatoes are cooked and tender, cut them in half lengthwise. Using a spoon, scoop out the flesh and keep the skins.  Cook the

Croque Monsieur with Carrot and Beetroot Salad

Croque Monsieur with Carrot and Beetroot Salad This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch. 4 15 Preheat

Toasted Cheese Bites

Toasted Cheese Bites These can be made the day before you need them and covered with cling film until ready to bake. Feel free to substitute the Cheddar cheese with any other cheese you have to hand or you could even use a mixture. If the cheese is too soft to grate then

Organic Tomato, Pesto and Goats' Cheese Crostini

Organic Tomato, Pesto and Goats' Cheese Crostini Elevate your bite with the fresh flavours of organic tomatoes, creamy goat cheese, and vibrant pesto on crispy crostini. Thinly slice a French stick or alternatively using a small pastry cutter, cut rounds from slices of

Parsnip and Potato Rösti

Parsnip and Potato Rösti 6-8 30-35 10 1. Use a box grater or food processor with a grater attachment to shred the potatoes and parsnips. Working in batches, wrap in a clean tea towel and squeeze out as much liquid as possible. 2. Place the grated vegetables in a bowl and

Whipped Blue Cheese Butter

Whipped Blue Cheese Butter This is perfect to have tucked away in the freezer so you can take it out as you need it. Use on any grilled meat but it is particularly good on steaks, hamburgers and pork chops. Whip the butter, mustard and paprika in a bowl with a hand-held

Hake with Bacon, Spinach and Lentils

Perfect for a satisfying weeknight meal or a dinner party, this recipe is both healthy and comforting, offering layers of texture and taste.

Seafood Lasagne

Indulge in a rich, creamy Seafood Lasagne – a perfect blend of tender seafood, layers of pasta, and a velvety white sauce for an unforgettable meal.

Harissa Hake with Couscous and Spinach

Spice up your dinner with this vibrant Harissa Hake served with fluffy couscous and sautéed spinach.

Crab Cakes with Tomato Dressing

Deliciously crispy crab cakes topped with a fresh, tangy tomato dressing—perfect for a light yet flavourful meal!

Organic Salmon with Mussels and Spinach

A wholesome and flavourful dish featuring tender organic salmon, succulent mussels, and vibrant spinach for a perfect balance of taste and nutrition.

Hake with Mushroom Sauce

Pan-seared hake topped with a rich mushroom sauce—an elegant and delicious dish for any occasion.

Haddock with Cider and Apple Sauce

Discover the perfect blend of savour and sweet with our delicious Haddock with Cider and Apple Sauce recipe – a flavourful, comforting dish that's easy to make.

Pan-fried Whiting with Crispy Bacon and Butter Sauce

This recipe bring together a wonderfully complimentary combination of flavours and textures.

Cheesy Grilled Fish

Cheesy Grilled Fish is a deliciously simple dish that combines tender fish fillets with a creamy, cheesy topping, all perfectly grilled to golden perfection.