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Chicken Portions with a Sticky Glaze
These Chicken Portions with a Sticky Glaze are a weekend favourite, perfect for feeding a big group of friends & family.
Read MoreChinese Noodles with Bacon
Noodles and bacon are a delicious combination, and this quick recipe makes for a perfect mid-week meal.
Read MoreChristmas Recipes
Our collection of Christmas recipes has you covered for every meal. From a perfect roast Turkey to family friendly baking recipes.
Read MoreBramley Apple Strudel
Bramley Apple Strudel The delicious tartness of a well-made strudel makes a fabulous dessert. It is just like the ones you would get in Austria or Germany filled with sweetened, spiced Bramley apples and raisins in a flaky filo pastry crust that everyone will love. 4-6 35
Read MoreGingernut Cheesecake
Gingernut Cheesecake This decadent cheesecake is smooth, silky and rich, perfect for a special meal as you can make it the day before and keep it in the fridge until needed. Serve it with your favourite seasonal fruit, perhaps some roasted rhubarb or fresh blackberries or
Read MoreMark’s Glazed Banana and Berry Loaf
The perfect bake using ingredients you already have!
Read MoreThree-ingredient Strawberry Ice Cream
Create a simple, refreshing treat in just 10 minutes with this Three-Ingredient Strawberry Ice Cream recipe! Combining frozen strawberries and bananas.
Read MoreFarmhouse Cheddar Cheese Biscuits
Farmhouse Cheddar Cheese Biscuits Delight in the rich, buttery goodness of Farmhouse Cheddar Cheese Biscuits—your new favourite bite-sized treat for any occasion! 28-30 Preheat the oven to Gas Mark 5, 180ºC (350ºF). Lightly grease 2-3 baking sheets with butter and line
Read MoreRhubarb Tart with Whiskey Cream
Rhubarb Tart with Whiskey Cream Rhubarb grows very easily in Ireland and has always been a staple of country gardens. The whiskey sauce lifts this pretty dessert from its more usual everyday role 4 45 Preheat a moderate oven, Gas Mark 4, 180°C (350°F). Roll the pastry out
Read MoreStrawberry Sundae
Indulge in a delightful Strawberry Sundae, perfect for a quick and refreshing dessert.
Read MoreVera’s Sherry Trifle
Vera’s Sherry Trifle is a classic, indulgent dessert made with layers of sherry-soaked Madeira cake, mixed berries, creamy vanilla custard, and whipped cream.
Read MoreApple and Jameson Tart
Apple and Jameson Tart This is another delicious recipe from John Howard's kitchen 4 Set oven Gas Mark 6, 200°C (400°F). Line four individual tart tins with the pastry. Sprinkle some ground almonds on the base of each one. Then add the apple and enough sugar to sweeten.
Read MoreSpanish Omelette with Roast Pepper, Goats Cheese, Basil and Spinach
This Spanish omelette with roasted red pepper, goat's cheese, basil, and spinach is a flavourful, easy-to-make dish bringing the heart of Spain to your table.
Read MoreSpicy Fried Eggs
Spicy Fried Eggs This is quite a traditional snack in many parts of Italy but of course would make a wonderful breakfast or late night supper… 4 Heat a heavy-based griddle pan. Thickly slice the plum tomatoes and then lightly brush with olive oil. Add to the heated pan and
Read MoreHam and Spinach Omelette
This type of omelette is called a frittata in Italy and is delicious hot or cold. It is cooked until set firm, making it excellent picnic food.
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