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Fillet of Ham with Redcurrant Sauce and Boulangère Potatoes

Baked ham recipe with red currant ham glaze, perfect for special occasions and dinner parties. Serves a big group of up to 8 people.

Ham, Bean and Vegetable Soup

Ham, Bean and Vegetable Soup This hearty soup is a great way of making use of your leftover ham. Not only is it quick but it’s also so easy. Throw in whatever beans you have in the press (cannellini, haricot, kidney) and you’re sure to have the perfect bowl of comfort food.

Traditional Bacon and Cabbage with Mustard Sauce

One of the most well known traditional Irish dishes. It really is comfort food at its best.

Bacon, Cheese and Tomato Scramble

Start your day with a savoury delight—this Bacon, Cheese, and Tomato Scramble is the perfect balance of rich flavours and quick, easy preparation.

Summer Salad with Loin of Bacon

It is worthwhile cooking a loin of bacon just to have this salad. Let it cool a little and then cut it into chunks

Butterfly Leg of Lamb with a Herb Crust and Salsa Verde

A butterflied leg of lamb, where the bone has been removed and the meat opened out into roughly the shape of a butterfly, is super simple to cook and carve.

Lamb Casserole with Cinnamon and Courgettes

A fresh flavoured Greek inspired dish which can be served as a summer dinner or a comforting winter meal.

Roast Leg of Lamb with Spicy Topping

A great recipe to spice up your Sunday roast!

Lamb Cutlets with Garlic, Lemon and Paprika

A delicious marinade that is wonderful with lamb cutlets, steaks or side loin chops depending on what is available.

Spicy Lamb Cutlets with Guacamole and Cherry Tomato Salsa

Great summery dish, loads of flavour, colour and a great source of protein and iron!

Cumin Flavoured Lamb Chops with Babaganoush

Enjoy a burst of flavour with these Cumin Flavoured Lamb Chops, perfectly seasoned and paired with babaganoush for a dish that’s both vibrant and satisfying.

Lamb with Mint Chimichurri and Broccoli Couscous

Chimichurri is traditionally made with parsley. We have included mint as it goes so well with lamb.

Neven’s Scones with Strawberry Compote and Cream

This easy-to-follow recipe by Neven Maguire brings a taste of Ireland to your table, perfect for breakfast, brunch, or afternoon tea.

Neven’s Pork Meatball and Coconut Curry with Kale

These delicious meatballs are packed full of flavour and become succulent and tender braised in the curry sauce with the kale that cooks down quickly.

Neven’s Mincemeat Tart with Coole Swan Crème Anglaise

Indulge in the rich flavours of Neven’s Mincemeat Tart with Coole Swan Crème Anglaise, a luxurious dessert perfect for festive gatherings.