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Caramelised Onions

How to make caramelised onions. A tasty side dish for burgers, sausages, salads, pasta or quiches. Sweet and sticky and quick to make.

Mini Tortillas with Roasted Organic Peppers and Mushrooms

These Mini Tortillas with Roasted Organic Peppers and Mushrooms make a delightful appetiser! Fluffy, bite-sized frittatas.

One Pan Pizza with Mozzarella

One Pan Pizza with Mozzarella This is a brilliant technique to get the crispy base on a homemade pizza. Of course, you can also add on your favourite toppings such as sliced mushrooms, ham, courgette ribbons and/or olives. 1 Preheat the oven to 250°C (450°F) Gas mark 9.

Roast Monkfish with Nduja Topping

Roast Monkfish with Nduja Topping Ask your fishmonger to remove the membrane from the monkfish. It is edible, it’s just a bit tough and will shrink when you are cooking the fish. 5 75 Preheat the oven to Gas mark 4, 180°C (350°F).  Lightly butter a 20 x 30cm baking dish. 

Dublin Bay Prawns with An Asian Dressing

Dublin Bay prawns are delicately steamed and served with a zesty Asian-inspired dressing incorporating chilli, ginger, and sesame for a vibrant, flavourful dish

Crab Pasta Bake

A creamy, savoury Crab Pasta Bake with succulent crab meat and a golden, cheesy topping for the perfect comforting meal.

Grilled Pollock with Butter Beans and Peppers

Grilled pollock fillets are paired with buttery beans and roasted peppers, creating a hearty and flavourful dish with a perfect balance of textures

Haddock with Butter, Lemon and Caper Sauce

This pan-seared Haddock is topped with a rich butter, lemon, and caper sauce, offering a decadent finish to the delicate fish.

Pan-Fried Hake with Mussels

Pan-fried hake fillets served with mussels in, creating a quick, delicious, and satisfying seafood dish.

Fish Goujons in Beer Batter with Basil Sour Cream Sauce

These goujons are really tasty and are convenient to make as you don’t need a deep fat fryer.

Whiting with a Herb Crust

Whiting with a Herb Crust This Whiting with a Herb Crust features tender, flaky whiting fillets coated in a flavorful mixture of fresh herbs, breadcrumbs, and a touch of garlic. 4 25 For the herby butter: Set aside a tablespoon of butter. Place the remainder along with the

Baked Hake with Butternut Squash, Potatoes and Tomatoes

This hearty and flavourful recipe combines tender hake fillets with sweet butternut squash, potatoes and tomatoes for a comforting an nutritious family meal!

Twice Baked Organic Smoked Salmon or Trout Soufflés

Fluffy and light, the soufflés are made with creamy cheese and delicate smoked fish, then baked to perfection.

Neven's Gratin of Salmon with Prawns, Spinach and Pesto

Neven's Gratin of Salmon with Prawns, Spinach and Pesto Elevate your seafood dinner with Neven's creamy gratin of fresh salmon, prawns, spinach, and a vibrant pesto twist. 4 Preheat the oven to 200°C(400°F), Gas Mark 6. Place the salmon on a baking sheet lined with

Mussels with Lemon Grass, Chilli and Ginger

Quick to prepare and full of bold, refreshing flavours, this dish makes for a delightful appetizer or main course.