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Mussels with Pak Choi and Beansprouts

Stir-fried in a savory broth, the dish combines fresh, vibrant vegetables with the briny flavor of the mussels, creating a light yet satisfying meal.

Chilli and Garlic Flavoured Mussels with Pasta

This tomato based seafood pasta has the right balance of spice and flavour. Enjoy with a drizzle of olive oil and a sprinkle of chopped parsley.

Grilled Mackerel with Tomato Salad

This recipe for Grilled Mackerel with Tomato Salad highlights the rich, smoky flavor of perfectly grilled mackerel paired with a refreshing, tangy tomato salad.

Neven's Smoked Trout Paté

Neven's Smoked Trout Paté is a delicious and creamy appetizer featuring the rich, smoky flavor of trout combined with cream cheese, herbs, and a touch of lemon.

Smoked Mackerel Pâté

This easy-to-prepare pâté is perfect for serving on crackers, toasted bread, or as part of a charcuterie board, offering a deliciously smoky and tangy bite.

Tabbouleh Salad

Looking for a vibrant, healthy, and delicious salad? This Tabbouleh Salad is a perfect blend of fresh herbs, juicy vegetables, and tangy citrus.

Mango Salsa

Mango Salsa Brighten up your meal with this fresh and zesty mango salsa, perfect for adding a tropical twist to any dish! Combine all the ingredients in a bowl, season and taste. This tastes great with Grilled Lamb Steaks and Pork Chops. Main Side 1 large mango, peeled and

Tomato Salsa

Learn how to make tomato salsa with this simple tomato salsa recipe from Bord Bia. Just add onions, garlic, tomatoes, lime, chili, olive oil and coriander.

National Potato Day

Find out everything you need to know about National Potato Day 2023.

Neven Maguire

Learn to cook with Neven

UK Foodservice Newsletter

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Quality Kitchen

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Pak Choi

Pak Choi originally comes from China, but has become popular in European food, particularly in the UK, with the increase in popularity of Chinese cooking. Find out everything you need to know about Pak Choi from Bord Bia, The Irish Food Board.

Swedes

Turnips and swedes are both members of the Brassica family and are closely related to each other – in fact their names are often confused. In Ireland and Scotland, swedes are traditionally referred to as turnips – they are known as neeps in Scotland. Swedes are a globular