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Brand Forum

Thank you for confirming your Brand Forum subscription. Bord Bia's Brand Forum is exclusive to Irish food and drink Brand Owners. With in excess of 200 member companies actively participating in Forum events and activities, it is a home for Irish food and drink brand owners

Marrow

Vegetable marrow is classified as a summer squash. These belong to the gourd section of cucumbers along with courgettes. They are the largest vegetables grown in our climate. They are long and cylindrical and may be green or yellow or a mixture of both. Find out everything

Peas

Peas are a member of the Legume family (alongside beans and lentils) and are said to be one of the earliest vegetables grown. Fresh peas are a very popular vegetable but have a short season.The majority of peas grown in Ireland are sent for processing. Peas are a member of

Celeriac

Celeriac was developed from celery and is known as turnip-rooted celery. It is knobbly with a patchy brown and white skin and has a similar but less pronounced flavour than celery. Celeriac contains useful amounts of fibre, Vitamin C and folic acid. It can be eaten raw or

Beetroot

Beetroot has been eaten since Roman times and by the mid-nineteenth Century it had become a very popular vegetable. Beetroot is usually boiled, baked, braised or pickled in vinegar. Red beetroot originated from Beta vulgaris, which is a native of Southern Europe. A

Brussels Sprouts

Brussels Sprouts belong to the Brassica family and have a distinctive "love or hate" flavour. They are believed to have originated in Flanders (part of modern day Belgium) in the Middle Ages. They are similar in nature to miniature cabbages growing in concentric rows on a

Gooseberries

Gooseberries derive their name from their traditional use to make a sauce to accompany goose. The tart flavour of the berry compensates for the natural fattiness of goose meat. Gooseberries are native to Europe and North Africa and have been cultivated for centuries. Find