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Series 2 Episode 5

Colm travels to the National Biodiversity Data Centre in Waterford to learn how to deal with nature's unwanted guests; Kitty returns to North Dublin to meet the McNally family, one of the countries longest established organic growers.

Loin of Bacon with Noodle Salad

Bord Bia Quality Mark Loin of Bacon with Noodle Salad Recipe

Food Hall Briefing

Food Hall Briefing

Creamy Bacon and Spinach Pasta

Bord Bia Quality Mark Creamy Bacon and Spinach Pasta Recipe

Bloom Inn Briefing

Bloom Inn Briefing

Belgium Market Study Visit

Belgium Market Study Visit

Tahini Pork Skewers with Flatbread and Salad

Grilled to perfection, these Tahini Pork Skewers served with warm flatbreads and fresh salad offer a flavourful, Mediterranean-inspired feast.

Sticky Pork Belly Strips with Egg Fried Rice

Indulge in the savoury flavours of Sticky Pork Belly Strips paired with vibrant Egg Fried Rice – a deliciously easy recipe, brought to you by Bord Bia.

Sustainability in the Irish Bakery Sector

Sustainability in the Irish Bakery Sector

Chicken with Lemon and Tarragon Sauce

This is a super easy chicken recipe that is great for both easy entertaining and family meals.

French beef market forecast 2024: Production still declining, consumption expected to stabilize

Idele is forecasting a decline in beef production in 2024, which would be the 4th year running.

Strategy for growth: Identify where to play and how to win for your business

Strategy for growth: Identify where to play and how to win for your business

Daffodils

Daffodils

Series 2 Episode 4

Kitty meets mushroom producers Joe and Dolores in Offaly, before heading to Schram Plants, Kildare, while Colm visits Keoghs Potato Farm in North Dublin and Kylemore Abbey in Connemara.

Air-Fried Chicken Thighs in Pitta Bread

Whip up a healthy and delicious lunch with these air-fried chicken thighs served in pitta bread. Ready in just 30 minutes.