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Celebrating sustainable Irish food and drink for St Patrick’s Day

Celebrating sustainable Irish food and drink for St Patrick’s Day March 13th, Dublin - Bord Bia is marking St Patrick’s Day with the launch of a suite of global activities to promote Irish food and drink to trade customers and consumers around the world. For St Patrick’s

March 2024

WELCOME TO THE MARCH EDITION OF BORD BIA'S IRELAND MARKET FOODSERVICE NEWSLETTER.   Bord Bia is hosting it’s annual Dairy Markets Seminar on Tuesday, April 16th. Taking place at the Killashee Hotel, Naas from 10AM to 3PM, this event is an opportunity for industry

Series 2 Episode 2

Colm heads to Dublin City Centre to look at the greening revolution in our capital city, while Kitty is in the heart of vegetable production country in North County Dublin.

Negotiation Fundamentals: Practical Skills Development Programme

Negotiation Fundamentals: Practical Skills Development Programme

Series 2 Episode 3

Kitty heads to Ratoath to meet gardening influencer, Niall McCauley to see the impact that online social media influencers are having on gardening, while Colm heads to Meade Farm to learn about potato starch & to Connemara to learn about seaweed.

Bord Bia Bloom Food Village – Expression of Interest Application

*Applications are now closed. For enquiries, contact foodvillage@bordbia.ie Bord Bia Bloom is in it’s 19th year and will be held once again in the Phoenix Park over the June Bank Holiday weekend (29th May–2nd June). The Food Village features over 100 food and drink

Chicken and Bacon Pie

There are lots of options to change up this pie. Mashed potatoes, puff or phyllo pastry would all work well.

Sustainable Nutrition Barometer Report

Sustainable Nutrition Barometer Report

Irish producers target growth opportunities for organic produce in Europe

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Alternative Labels Impacting the Organic Market in France

The organic retail market in France had a difficult 2023 as a cohort of consumers moved away from organic products in favour of cheaper alternatives.

French Plant Based Meat Alternative Market Webinar

French Plant-Based Meat Alternative Market Webinar

French Foodservice Market Entry Webinar

French Foodservice Market Entry Webinar

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Insights and Innovation Launch

Applications open for Insights and Innovation Masters Programme, in partnership with DCU Business School February 14, 2024: Bord Bia, in association with DCU Business School, today opened applications for the 2024 MSc in Insights and Innovation. Commencing in October, this

Brand Forum packaging design workshop: Challenger Branding in Challenging Times

Brand Forum packaging design workshop: Challenger Branding in Challenging Times