Dew Valley Foods, founded in 1993 in Thurles, Co. Tipperary, is a leading producer of premium cooked bacon products. The company supplies foodservice, quick service restaurants, and manufacturing sectors across Europe and is recognised for its innovation, including being the first in Europe to use microwave cooking technology.
In 2024, Dew Valley Foods reported a significant increase in the percentage of quality assured meat purchased at farm level, rising from 89% in 2023 to 92.9%. This performance exceeded the company’s milestone target of 75%, reflecting a strong commitment to sourcing from certified and responsibly managed farms.
The company attributes this progress to the inclusion of recognised animal welfare and quality assurance standards in its procurement practices. These include certifications such as Red Tractor, Bord Bia Sustainable Assurance Schemes, and QS Qualität und Sicherheit GmbH. By prioritising suppliers that meet these standards, Dew Valley Foods has strengthened the traceability and integrity of its raw material supply chain.
This approach not only supports animal welfare and food safety but also aligns with growing customer and market expectations around transparency and responsible sourcing. The integration of multiple certification schemes has allowed the company to broaden its supplier base while maintaining high standards.
Miena’s, founded in 2010 in Co. Wicklow, handcrafts premium Irish nougat in small batches using locally sourced ingredients. Inspired by nature and tradition, the company blends innovation with sustainability to create unique, soft nougat enjoyed in Ireland and exported worldwide.
View Story
Liffey Meats, a fifth-generation family business, is one of Ireland’s top beef exporters. Based in Co. Cavan, it partners with quality-assured farms to deliver fully traceable, premium Irish beef, combining traditional expertise with modern sustainability and animal welfare practices.
View Story
Valentia Island Vermouth is Ireland’s first vermouth producer, crafting small-batch botanical blends using locally foraged ingredients. Based on Valentia Island, the company combines traditional methods with a strong commitment to sustainability and the natural heritage of its coastal surroundings.
View Story