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Fish and seafood sector

Sector summary

Total seafood exports increased by 9% in 2025 to €635 million. Trade was boosted by higher volumes in the key species of salmon and pelagics. However, higher costs and increased competition resulted in a challenging year for both sectors. 

Salmon exports were estimated at €110 million, up 7% on the back of a 16% increase in volumes. Pelagic volumes grew by 35%, which helped offset lower unit prices. Overall pelagic exports were valued at €175 million.

Shellfish exports were 5% higher in value, while volumes increased by 2%. 2025 represented another challenging year, particularly in the core European markets. Headwinds included the squeeze on consumer spending, the availability of cheaper proteins and intense competition
in several key export markets, all of which dampened demand and prices

Trends by key products

Prospects for 2026

The outcomes of the December 2026 AgriFish Council will result in severely reduced fishing opportunities for 2026. 

The scientific advice upon which the Council’s decisions were based reflect the impact of overfishing of the mackerel stock by certain countries. The advised 70% drop in the total allowable catch for mackerel is compounded by a 41% reduction in blue whiting and a 22% reduction in boarfish. This will cause very serious consequences for the pelagic processing sector and will make the sector even more reliant on foreign landings.

Bord Bia Export Performance and Prospects report 2025-2026 cover image.

Export Performance & Prospects 2025 - 2026

To read more about the fish and seafood sector in 2025 and its prospects for 2026, read the full Export Performance and Prospects 2025 - 2026 report now.

Read the report