Search Results

Irish Lamb Stew

This authentic, traditional Irish lamb stew will warm you up and is easy to prepare. Serve with Irish soda bread.

Mark's Spiced Lamb Burgers

These spiced lamb buns are something different and even better with your own homemade brioche buns!

Kofta Lamb Burgers with Grilled Red Pepper

Elevate your burger game with Bord Bia’s Kofta Lamb Burgers, perfectly spiced and topped with sweet, grilled red pepper for a deliciously smoky finish.

Neven's Fragrant Roasted Butterfly Leg of Lamb with Boulangère Potatoes

Perfect for feeding a crowd over the Christmas period.

Neven's Turkey Breast with Citrus Butter

Bord Bia Neven Maguire's Easy Christmas Dinner Turkey Recipe

Neven's Mulled Winter Berry Victoria Sponge

Neven’s Mulled Winter Berry Victoria Sponge is a festive twist on the classic sponge, perfect for sharing with 8 guests.

Neven's Smoked Haddock Risotto

Neven's Smoked Haddock Risotto is a creamy, flavourful dish featuring naturally smoked haddock poached in milk, combined with Arborio rice, leeks.

Neven’s Crab Cocktail

Are you searching for crab starter recipes for a special occasion? Neven Maguire’s crab cocktail will impress your guests.

Neven's Barley Risotto with Ham, Creamed Carrots and Butternut Squash

Neven's Barley Risotto with Ham, Creamed Carrots and Butternut Squash Delight in Neven's Barley Risotto, a comforting blend of rich ham, creamy carrots, and roasted butternut squash—your next go-to for a cosy, flavourful meal. 8-10 Preheat the oven to 200°C (400°F/gas mark

Neven's Crispy Brussels Sprouts with preserved Lemon and Parmesan

Neven's Crispy Brussels Sprouts with preserved Lemon and Parmesan Add a deliciously different side dish to your Christmas dinner spread with these Moorish Brussels sprouts. 6 Peel off the outer leaves from the brussels sprouts and then slice each one in half. Heat the oil

Neven's Christmas Turkey with Apricot and Orange Stuffing

Indulge in Neven's festive Christmas Turkey with Apricot and Orange Stuffing, a delicious combination of succulent Turkey with a sweet, citrusy stuffing.

Mark's Pork Paella

This one-pot wonder is packed full of flavour!

Cider Braised Pork Belly with Apple Sauce

After the long slow cooking the pork will melt in your mouth. The cider adds a lovely taste of apples to the gravy.

Chilli Pork Chops

Spice up your dinner with our Chilli Pork Chops—tender, flavourful, and guaranteed to add a kick to your meal!

Teriyaki Pork with Bean Sprouts and Carrot Salad

Elevate your dinner with Teriyaki Pork served alongside a refreshing bean sprout and carrot salad—an irresistible blend of savoury and crunch!