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Paprika Spiced Pork Belly

This pork belly recipe is both flavoursome and cost-effective, and best served in thick slices with a spoonful of delicious dressing.

Thai Pork Green Curry

Discover the vibrant flavours of Thailand with our delicious Pork Green Curry recipe, featuring tender pork and fresh ingredients!

Pork Kebabs with Lime and Nectarine Salsa Dressing

Elevate your BBQ with Bord Bia’s Pork Kebabs, paired with a zesty lime and nectarine salsa dressing for a refreshing twist on a classic favourite.

Neven's Caramelised Pork Belly with Honey and Ginger Sauce

Indulge in the rich flavours of caramelised pork belly, perfectly balanced with a sweet and zesty honey-ginger sauce.

Slow Cooked Pork Ramen

Warm up with Bord Bia’s Slow Cooked Pork Ramen—tender, flavourful pork in a rich, aromatic broth for the ultimate comfort meal.

Feta-Style Sheep’s Cheese and Artichoke Stuffed Peppadews

Feta-Style Sheep’s Cheese and Artichoke Stuffed Peppadews Peppadew is the trademarked brand name of sweet piquante peppers grown in the Limpopo province of South Africa. They are now available in most supermarkets and a great canapé option for people who are trying to avoid

Roasted Vegetable Couscous

Enjoy the vibrant flavours of Roasted Vegetable Couscous, a deliciously simple dish featuring tender roasted carrots, parsnips, and red onions.

Creamy Vegetable Korma

Everyone loves a good curry, and any leftovers are lovely put into wraps with some salad and a drizzle of cucumber raita (for lunch. It is a winning combination

Oven Baked Pollack with Herb Salsa

Oven Baked Pollack with Herb Salsa is a light dish featuring tender pollack fillets roasted to perfection and topped with a zesty, fresh herb salsa.

Organic Smoked Salmon and Spinach Risotto

Organic Smoked Salmon and Spinach Risotto is a creamy dish that pairs the rich flavours of smoked salmon with fresh spinach, sure to impress a crowd.

Smoked Organic Seafood Pâté served with Crackers

This Smoked Organic Seafood Pâté is a rich and flavourful spread made with sustainably sourced seafood, blended with creamy ingredients and a touch of smokiness

Organic Smoked Salmon and Cheese Frittata

This Organic Smoked Salmon and Cheese Frittata is a savoury, satisfying dish featuring creamy organic eggs, delicate smoked salmon, and melted cheese.

Smoked Salmon with Boxty Pancakes and Soured Cream

Smoked Salmon with Boxty Pancakes and Soured Cream is a deliciously comforting dish that pairs smoky, silky salmon with traditional Irish boxty pancakes.

Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce

Looking for a new way to cook hake? This Asian-style hake has a flaky texture and subtle kick making it the perfect midweek meal, ready in 20 minutes

Grilled Hake with Garlic Potatoes and Sun-Dried Tomato Dressing

Hake grilled in the oven and served on a bed of garlic potatoes with sundried tomato dressing on the side, delicious!