In 2024, Áine’s Handmade Chocolate reduced its energy consumption per unit output from 0.258 kWh/kg in 2023 to 0.213 kWh/kg, surpassing its milestone target by 14.8%. This achievement reflects the company’s strong focus on operational efficiency and sustainability.
A key contributor to this progress was the company’s ongoing LED lighting review initiative. This project involves systematically assessing and replacing existing lighting with energy-efficient LED alternatives where needed, helping to reduce overall electricity usage across the facility.
Áine’s Handmade Chocolate’s energy-saving efforts are particularly notable given the precision required in handmade chocolate production, where temperature control and specialised equipment are essential. Despite these challenges, the company has successfully balanced artisanal quality with environmental responsibility.