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With 100 hectares of farmland and just shy of 1000 sheep, 4th generation sheep farmer Brian Nicholson runs a top-notch operation.
The Traas family has been growing fruit in Tipperary since the late sixties, but their heritage as fruit growers goes back to the 1800s in their native Holland.
The Wrafters are one of approximately 1,300 Irish dairy farming families who supply fresh milk to shops and supermarkets in Ireland all year round.
Amy and Ross Jackson are organic sheep and tillage farmers from Lacka in North Tipperary. They converted to organic in 2015, and grow 60 acres of organic barley for Waterford Distillery and organic oats for Flahavan’s.
Alan Wood and his wife Vivian, with sons Nigel and Niall, farm by the shores of Lough Conn, near Crossmolina, County Mayo.
