Skip to main content
Hit enter to search or ESC to close

Lamb Member List

Filter Results

Member company Phone Town County Plant no. Standard Scope
Dawn (Ballyhaunis) 094 9632400 Ballyhaunis Mayo IE 364 Meat Processing Quality Assurance Scheme Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning. Module C Lamb: Slaughter,Cutting/Boning.
Dawn Meats CX 051 295295 Kilmacthomas Waterford IE 318 Meat Processing Quality Assurance Scheme Beef: Cutting,Further Processing. Lamb: Cutting,Further Processing. Pig: Cutting,Further Processing.
Hilton Foods 041 9804960 Drogheda Louth IE 409 Meat Processing Quality Assurance Scheme Module B: Product Quality & QA Logo Use. Module C Beef: Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat.
Irish Country Meats (Camolin) 053 9367400 Enniscorthy Wexford IE 367 Food Processor Standard Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Slaughter,Cutting/Boning,Mincing and Comminuted Meat.
Irish Country Meats (Navan) 046 90 27755 Navan Meath IE 363 Meat Processing Quality Assurance Scheme Module C Lamb: Slaughter,Cutting/Boning.
Kepak (Athleague) +353 876929796 | Athleague Roscommon IE 313 Food Processor Standard Module A: Food Safety Management. Module C Beef: Slaughter. Module C Lamb: Slaughter,Cutting/Boning. Grass Fed Beef: Grass Fed Beef.
Kepak (Ballybay) 042 9748400 Ballybay Monaghan IE 2038 Food Processor Standard; Meat Processing Quality Assurance Scheme Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Beef: Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Grass Fed Beef: Grass Fed Beef. ; Module C Beef: Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat.
Kepak (Cork) 021 4513200 Watergrasshill Cork IE 329 Food Processor Standard Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Module C Poultry: Mincing and Comminuted Meat. Grass Fed Beef: Grass Fed Beef.
Kildare Chilling Company 045 530400 Kildare Town Kildare IE 268 Meat Processing Quality Assurance Scheme Beef: Slaughtering,Cutting,Lamb. Lamb: Slaughtering,Cutting.
Kingate Foods 086 0281194 Portlaoise Laois IE 2064 Food Processor Standard Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Beef: Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Module C Poultry: Mincing and Comminuted Meat.
M & M Walshe t/a Ribworld 0526132374 Fethard Tipperary IE 799 Food Processor Standard Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Lamb: Cutting/Boning. Module C Pig: Cutting/Boning. Module C Poultry: Cutting/Boning. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods.
Martin Jennings Ltd 094 9541611 Ballinrobe Mayo IE 372 Food Processor Standard Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning. Module C Lamb: Slaughter,Cutting/Boning.
Tendermeats Ltd 01 4575300 Clondalkin Dublin IE 538 Food Processor Standard Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module E: Curing ,Dry Aging.
William's Gate 091 771 604 Galway Galway IE 2428 Meat Processing Quality Assurance Scheme Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat.