Filter Results
Member company | Phone | Town | County | Plant no. | Standard | Scope |
---|---|---|---|---|---|---|
Dawn (Ballyhaunis) | 094 9632400 | Ballyhaunis | Mayo | IE 364 | Meat Processing Quality Assurance Scheme | Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning. Module C Lamb: Slaughter,Cutting/Boning. |
Dawn Meats CX | 051 295295 | Kilmacthomas | Waterford | IE 318 | Meat Processing Quality Assurance Scheme | Beef: Cutting,Further Processing. Lamb: Cutting,Further Processing. Pig: Cutting,Further Processing. |
Hilton Foods | 041 9804960 | Drogheda | Louth | IE 409 | Meat Processing Quality Assurance Scheme | Module B: Product Quality & QA Logo Use. Module C Beef: Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. |
Irish Country Meats (Camolin) | 053 9367400 | Enniscorthy | Wexford | IE 367 | Food Processor Standard | Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Slaughter,Cutting/Boning,Mincing and Comminuted Meat. |
Irish Country Meats (Navan) | 046 90 27755 | Navan | Meath | IE 363 | Meat Processing Quality Assurance Scheme | Module C Lamb: Slaughter,Cutting/Boning. |
Kepak (Athleague) | +353 876929796 | | Athleague | Roscommon | IE 313 | Food Processor Standard | Module A: Food Safety Management. Module C Beef: Slaughter. Module C Lamb: Slaughter,Cutting/Boning. Grass Fed Beef: Grass Fed Beef. |
Kepak (Ballybay) | 042 9748400 | Ballybay | Monaghan | IE 2038 | Food Processor Standard; Meat Processing Quality Assurance Scheme | Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Beef: Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Grass Fed Beef: Grass Fed Beef. ; Module C Beef: Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. |
Kepak (Cork) | 021 4513200 | Watergrasshill | Cork | IE 329 | Food Processor Standard | Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Module C Poultry: Mincing and Comminuted Meat. Grass Fed Beef: Grass Fed Beef. |
Kildare Chilling Company | 045 530400 | Kildare Town | Kildare | IE 268 | Meat Processing Quality Assurance Scheme | Beef: Slaughtering,Cutting,Lamb. Lamb: Slaughtering,Cutting. |
Kingate Foods | 086 0281194 | Portlaoise | Laois | IE 2064 | Food Processor Standard | Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Beef: Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Module C Poultry: Mincing and Comminuted Meat. |
M & M Walshe t/a Ribworld | 0526132374 | Fethard | Tipperary | IE 799 | Food Processor Standard | Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Lamb: Cutting/Boning. Module C Pig: Cutting/Boning. Module C Poultry: Cutting/Boning. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods. |
Martin Jennings Ltd | 094 9541611 | Ballinrobe | Mayo | IE 372 | Food Processor Standard | Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning. Module C Lamb: Slaughter,Cutting/Boning. |
Tendermeats Ltd | 01 4575300 | Clondalkin | Dublin | IE 538 | Food Processor Standard | Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module E: Curing ,Dry Aging. |
William's Gate | 091 771 604 | Galway | Galway | IE 2428 | Meat Processing Quality Assurance Scheme | Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat. |