Welcome to Bord Bia’s news hub for the Irish farming community, providing you with in-depth analysis and information on Irish and global agriculture.
Despite significant increases in beef and lamb sales at retail level, the loss of the catering and hospitality trade has resulted in difficulty achieving carcase-balance, as demand focuses on lower value cuts such as mince.
Download our Spring 2020 newsletter for information on our response to COVID-19, how the market is being impacted, and news on developing a Grass Fed Standard for Irish dairy, or watch our latest videos.