Filter Results
| Member company | Phone | Town | County | Plant no. | Scheme | Activities |
|---|---|---|---|---|---|---|
| ABP Ireland (Cahir) | 052 7441444 | Cahir | Tipperary | IE 300 | Grass Fed Beef Standard; Meat Processing Quality Assurance Scheme | GrassFed: Beef. ; Beef: Slaughtering,Cutting,Further Processing,Burger,Retail Packing. Pig: Sausage,Burger,Retail Packing. |
| ABP Ireland (Clones) | 047 51223 | Clones | Monaghan | IE 378 | Meat Processing Quality Assurance Scheme; Grass Fed Beef Standard | Beef: Slaughtering,Cutting,Burger,Retail Packing. Pig: Further Processing,Retail Packing. ; GrassFed: Beef. |
| ABP Newry | +002830263211 | Newry | Down | UK(NI) 9001 | Meat Processing Quality Assurance Scheme | Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning. |
| Arthur Mallon Foods Ltd | 047 82766 | Hilden | Monaghan | IE 406 | Meat Processing Quality Assurance Scheme | Module B: Product Quality & QA Logo Use. Module C Pig: Mincing and Comminuted Meat. |
| Callan Bacon Co | 056 7725144 | Callan | Kilkenny | IE 528 | Meat Processing Quality Assurance Scheme | Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. |
| Carroll Cuisine UC | 057 9363000 | Tullamore | Offaly | IE 741 | Meat Processing Quality Assurance Scheme | Module B: Product Quality & QA Logo Use. Module C Beef: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Module C Poultry: Mincing and Comminuted Meat. |
| Cashel Fine Foods Ltd | 06265889 | Co Tipperary | Tipperary | IE 2635 | Food Processor Standard | Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. |
| Connolly Meats | 047 89363 | Scotstown | Monaghan | IE 795 | Meat Processing Quality Assurance Scheme | Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. |
| Dawn Meats CX | 051 295295 | Kilmacthomas | Waterford | IE 318 | Meat Processing Quality Assurance Scheme | Beef: Cutting,Further Processing. Lamb: Cutting,Further Processing. Pig: Cutting,Further Processing. |
| Dawn Pork & Bacon | 051 870210 | Grannagh | Waterford | IE 332 | Meat Processing Quality Assurance Scheme | Pig: Slaughtering,Cutting,Further Processing. |
| Dew Valley Foods | 0504 46110 | Thurles | Tipperary | IE 753 | Food Processor Standard | Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Smoking,Curing . |
| Divilly's Ltd | 091 795200 | Oranmore | Galway | IE 576 | Meat Processing Quality Assurance Scheme | Pig: Further Processing,Retail Packing. |
| Dunbia (Dungannon) | 048 87723350 | Dungannon | Tyrone | UK(NI) 9012 | Meat Processing Quality Assurance Scheme | Module B: Product Quality & QA Logo Use. Module C Beef: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. |
| Farney Foods Limited | 042 9663411 | Carrickmacross | Monaghan | IE 2315 | Meat Processing Quality Assurance Scheme | Pig: Further Processing,Retail Packing. |
| Finns Meats | 025 24138 | Mitchelstown | Cork | IE 369 | Meat Processing Quality Assurance Scheme | Module C Pig: Slaughter,Cutting/Boning. |