Chefs Irish Beef Club - Bord Bia

What is The Chefs' Irish Beef Club?

The Chefs' Irish Beef Club is an exclusive international forum which brings together some of the leading chefs from Europe and beyond who collectively endorse Irish beef. The Club sees award-winning chefs give pride of place to Irish beef by serving it in their restaurants, some of the finest dining establishments in Europe. Their preference and advocacy for Irish beef enhances its reputation and helps Bord Bia to position it as a premium product across the continent.

Member Benefits

The Club has over 90 award-winning member chefs spread across nine chapters in Belgium, France, Germany, Italy, Japan, the Netherlands, Sweden, Switzerland and the United Arab Emirates. Membership to the club is by invitation only.

Members enjoy the opportunity to learn about how Irish beef is raised and cared for by farmers. On their visits to Ireland, they witness the grass-based agriculture that characterises Irish beef production and enjoy being welcomed into the homes of farming families. These visits have created a special relationship and an understanding of the importance of producing sustainably.