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Sam Hill runs a family beef farm in Shercock alongside his wife Michelle and their four children. The farm follows a natural cycle where cattle graze on grass in the summer and are fed homegrown crops like silage and barley during the winter.
Joe O'Meara runs a 150-acre farm with his wife Catriona and their two children, where they focus on producing rearing cattle for beef. Joe buys calves from local dairy farms, when they are three or four weeks old and raises them to maturity for beef. The calves he purchases are born to Friesian dairy cows but sired (fathered) by Angus or Hereford bulls.
With 100 hectares of farmland and just shy of 1000 sheep, 4th generation sheep farmer Brian Nicholson runs a top-notch operation.
The Traas family has been growing fruit in Tipperary since the late sixties, but their heritage as fruit growers goes back to the 1800s in their native Holland.
The Wrafters are one of approximately 1,300 Irish dairy farming families who supply fresh milk to shops and supermarkets in Ireland all year round.
Amy and Ross Jackson are organic sheep and tillage farmers from Lacka in North Tipperary. They converted to organic in 2015, and grow 60 acres of organic barley for Waterford Distillery and organic oats for Flahavan’s.
Alan Wood and his wife Vivian, with sons Nigel and Niall, farm by the shores of Lough Conn, near Crossmolina, County Mayo.
