Skip to main content
Top Picks
Bord Bia
Lamb Member List
Filter Results
Member company
Phone
Town
County
Plant no.
Standard
Scope
C & J Meats Ire
Lifford
Donegal
IE 604
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter. Module C Lamb: Slaughter.
Dawn (Ballyhaunis)
Ballyhaunis
Mayo
IE 364
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning. Module C Lamb: Slaughter,Cutting/Boning. Module E: Dry Aging. PGI Beef: PGI Beef. Grass Fed Beef: Grass Fed Beef.
Dawn Meats CX
Kilmacthomas
Waterford
IE 318
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat.
Dunbia (Dungannon)
Dungannon
Tyrone
UK(NI) 9012
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat.
Hilton Foods
Drogheda
Louth
IE 409
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat.
Irish Country Meats (Navan)
Navan
Meath
IE 363
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Lamb: Slaughter,Cutting/Boning.
K & G McAtamney (Wholesale Meats) Limited
Ballymena
Antrim
UK(NI) 9135
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat.
Kepak (Athleague)
Athleague
Roscommon
IE 313
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter. Module C Lamb: Slaughter,Cutting/Boning. Grass Fed Beef: Grass Fed Beef.
Kepak (Ballybay)
Ballybay
Monaghan
IE 2038
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Grass Fed Beef: Grass Fed Beef.
Kepak (Cork)
Watergrasshill
Cork
IE 329
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Grass Fed Beef: Grass Fed Beef.
Kingate Foods
Portlaoise
Laois
IE 2064
Food Processor Standard
Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Beef: Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Module C Poultry: Mincing and Comminuted Meat.
M & M Walshe t/a Ribworld
Fethard
Tipperary
IE 799
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Lamb: Cutting/Boning. Module C Pig: Cutting/Boning. Module C Poultry: Cutting/Boning. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods.
Martin Jennings Wholesale Ltd
Ballinrobe
Mayo
IE 372
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning. Module C Lamb: Slaughter,Cutting/Boning. Module E: Dry Aging.
Oliver Carty
Athlone
Roscommon
IE 784
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Lamb: Cutting/Boning. Module C Pig: Cutting/Boning. Module C Poultry: Cutting/Boning. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Smoking,Curing .
Tendermeats Ltd
Clondalkin
Dublin
IE 538
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module E: Curing ,Dry Aging.