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Pigmeat Member List

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ABP Ireland (Cahir)
Cahir
Tipperary
IE 300
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Module E: Curing ,Dry Aging. PGI Beef: PGI Beef. Grass Fed Beef: Grass Fed Beef.
Arthur Mallon Foods Ltd
Hilden
Monaghan
IE 406
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Mincing and Comminuted Meat.
Carroll Cuisine UC
Tullamore
Offaly
IE 741
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Smoking,Curing .
Cashel Fine Foods Ltd
Co Tipperary
Tipperary
IE 2635
Food Processor Standard
Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat.
Connolly Meats
Scotstown
Monaghan
IE 795
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module E: Smoking,Curing .
Crowe Meats Dundrum Ltd
Dundrum
Tipperary
IE 2580
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Pig: Cutting/Boning. Module C Poultry: Cutting/Boning. Module E: Smoking,Curing .
Dawn Meats CX
Kilmacthomas
Waterford
IE 318
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat.
Dawn Pork & Bacon
Grannagh
Waterford
IE 332
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Slaughter,Cutting/Boning. Module E: Curing .
Dew Valley Foods
Thurles
Tipperary
IE 753
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Smoking,Curing .
Divilly's Ltd
Oranmore
Galway
IE 576
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat. Module E: Cooking,Cooling of Cooked Foods,Smoking,Curing .
Dunbia (Dungannon)
Dungannon
Tyrone
UK(NI) 9012
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat.
Glen Aine Foods Ltd
Knocklong
Limerick
IE 564
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Smoking,Curing .
Green Pasture Meats
Drumlish
Longford
IE 381
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Slaughter,Cutting/Boning.
Hilton Foods
Drogheda
Louth
IE 409
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat.
Hodgins Sausages Ltd
Michelstown
Cork
IE 2305
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module E: Cooling of Cooked Foods.
Honeyvale Foods T/A Oakpark
Tipperary
Tipperary
IE 2056
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat. Module E: Cooking,Cooling of Cooked Foods,Smoking,Curing .
K & G McAtamney (Wholesale Meats) Limited
Ballymena
Antrim
UK(NI) 9135
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat.
Karro Food Group Ltd - Cookstown
Cookstown
Tyrone
UK(NI) 9052
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Slaughter,Cutting/Boning. Module E: Smoking,Curing .
Karro McGees RoI Ltd
Monaghan
Monaghan
IE 2023
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Pig: Cutting/Boning. Module C Poultry: Cutting/Boning.
Kepak (Ballybay)
Ballybay
Monaghan
IE 2038
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Grass Fed Beef: Grass Fed Beef.
Kepak (Cork)
Watergrasshill
Cork
IE 329
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Grass Fed Beef: Grass Fed Beef.
Kingate Foods
Portlaoise
Laois
IE 2064
Food Processor Standard
Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Beef: Mincing and Comminuted Meat. Module C Lamb: Mincing and Comminuted Meat. Module C Pig: Mincing and Comminuted Meat. Module C Poultry: Mincing and Comminuted Meat.
Lynn's Country Foods T/A Finnebrogue
Downpatrick
Down
UK(NI) JF075
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning. Module E: Smoking,Curing .
M & M Walshe t/a Ribworld
Fethard
Tipperary
IE 799
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Lamb: Cutting/Boning. Module C Pig: Cutting/Boning. Module C Poultry: Cutting/Boning. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods.
McCarren Meats Limited
Cavan
Cavan
IE 608
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Slaughter,Cutting/Boning,Mincing and Comminuted Meat. Module E: Smoking,Curing .
Michael Waldron Meats Ltd
Athlone
Roscommon
IE 2412
Food Processor Standard
Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module E: Curing .
O'Brien Fine Foods
Naas
Kildare
IE 2313
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Smoking,Curing .
O'Neill's Dry Cure Bacon Co
Enniscorthy
Wexford
IE 2851
Food Processor Standard
Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning. Module E: Smoking,Curing .
Oakpark Foods
Cahir
Tipperary
IE 513
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning. Module E: Smoking,Curing .
Oliver Carty
Athlone
Roscommon
IE 784
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Lamb: Cutting/Boning. Module C Pig: Cutting/Boning. Module C Poultry: Cutting/Boning. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Smoking,Curing .
Pilgrims Food Masters (Wicklow)
Shillelagh
Wicklow
IE 501
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Smoking,Curing .
Rosderra (Carrig)
Roscrea
Tipperary
IE 355
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Slaughter,Cutting/Boning.
Rosderra (Cavan)
Cavan
Cavan
IE 2014
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Curing .
Rosderra (Edenderry)
Edenderry
Offaly
IE 356
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Slaughter,Cutting/Boning,Mincing and Comminuted Meat.
Rosderra (Jamestown)
Jamestown
Leitrim
IE 151
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning. Module E: Smoking,Curing .
Rudd's Fine Foods
Birr
Offaly
IE 800
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat. Module E: Cooking,Cooling of Cooked Foods.
Sean Loughnane (Galway) Limited
Glenanail
Galway
IE 551
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat.
Staunton Foods
Bandon
Cork
IE 380
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Slaughter,Cutting/Boning,Mincing and Comminuted Meat. Module E: Curing .
Sysco Foods - Cutting Plant
Dublin
Dublin
IE 2881
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Pig: Cutting/Boning. Module C Poultry: Cutting/Boning.
Tendermeats Ltd
Clondalkin
Dublin
IE 538
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module E: Curing ,Dry Aging.